Mushrooms – Mushroom Salad Combine ¼ cup each of chopped mushrooms, cucumbers, tomatoes, and avocados, ¼ cup sprouted lentils, and 1 tablespoon chopped scallion. Dress with 1 tablespoon lemon vinaigrette.
Mushrooms – Mushroom Sauté Slice a spaghetti squash in half lengthwise, de-seed, and roast at 400 degrees for 45 minutes. Brown 2 links of sliced low-fat turkey sausage in a […]
Mushrooms – Mushroom Crostini Sauté 8 oz. sliced shitake mushrooms and 2 cloves minced garlic. Toast 8 baguette slices. Spread goat cheese on toast. Top with sautéed mushrooms; garnish with […]
Mushrooms – Mushroom Egg Bake Broil 4 Portobello mushroom caps on high for 5 minutes. Switch oven to bake at 400 degrees. Crack an egg in each mushroom cap and […]
Mushrooms – Mushroom Lentil Burger Combine ½ cup sautéed diced onions, 1 ½ cups sautéed chopped button mushrooms, 1 ½ cups cooked green lentils, ¾ cup cooked quinoa, ¼ cup […]