Lemon-Garlic Shrimp with Pasta

Lemon-Garlic Shrimp with Pasta

Makes: 2 servings
Prep Time: 2 minutes
Cook Time: 5 minutes


1 tsp. coconut oil
3 tbsp. garlic, chopped
Crushed red-pepper flakes
2 cups organic zucchini washed and cut into 1⁄4-inch half moons
16 oz. shirataki noodles, rinsed, drained, and cut into 3- to 5-inch pieces
12 oz. peeled and cooked white shrimp
1⁄4 cup fresh lemon juice


1) Place a large nonstick pan over medium heat and coat with oil. Add garlic and cook, stirring until it turns golden brown. Add a pinch of red pepper and zucchini; cook until zucchini is soft (2 minutes).
2) Add noodles and shrimp and cook, stirring gently until excess water has evaporated (about 2 minutes).
3) Once all liquid has evaporated, add lemon juice and turn off heat. Season with salt to taste, and serve immediately.

Nutrition (per serving): 

305 calories, 43g protein, 21g carbs, 6g fatLemon Garlic Shrimp.jpg


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