7 Fat-Fighting Foods

7 Fat-Fighting Foods

Looking to stay fit, lean out and eat things that actually taste good? Put these seven foods on your grocery list immediately.

  1. Matcha

Instead of sipping on gallons of hot liquid, maximize your intake of green tea by reaching for matcha. This finely ground powder, which is made from green-tea leaves, is 10 times more potent than brewed green tea with more than 135 times the metabolism-boosting substance epigallocatechin gallate, or EGCG. Add matcha powder to smoothies, oatmeal or salad dressings, or even infuse it into steamed fish and vegetables.

  1. Sriracha

Here’s yet another reason to enjoy this spicy red sauce. The main ingredient of this popular condiment is chili peppers, which are rich in capsaicin, a phytochemical that fights inflammation and may also temporarily boost metabolism. Slather it on eggs, add to marinades or combine with lemon juice and Greek yogurt for a high-protein dipping sauce.

  1. Guacamole

Choose heart-healthy unsaturated fats over artery-clogging saturated ones and reap the metabolic benefits. Monounsaturated fats like the ones found in avocados have been linked to an increased resting metabolic rate. Add guac to sandwiches or use as a replacement for salad dressing. Avocados also can be blended to create creamy shakes, dips and soups.

  1. Cinnamon

This aromatic spice helps keep blood sugar levels stable to ensure you’re using fat appropriately, but don’t settle for only eating a small sprinkle on oatmeal. Find consistent ways to maintain your intake of cinnamon by adding it to coffee, postworkout shakes, yogurt, chili and spice rubs for grilled meats.

  1. Chia Seeds

These tiny powerhouse seeds are packed with muscle-building protein, digestion-slowing fiber and joint-repairing omega-3 essential fatty acids. Don’t let the name fool you; these types of fats help promote lean body mass, circulation, brain function and skin health. Add chia to shakes, muffins, pancakes and oatmeal.

  1. Cottage Cheese

Grab some cottage cheese to boost your intake of branched-chain amino acids and help maintain muscle mass. Cottage cheese is one of the best sources of protein around with a whopping 26 grams per cup. Top with fruit or salsa, or incorporate into recipes for pancakes, muffins and dips.

  1. Chicken Breast

Lean protein options like chicken help keep you fuller longer, and digesting them actually requires more energy (read: burns more calories). Referred to as the thermogenic effect of food, this also holds true for other cuts of lean beef and poultry. If you’re bored of plain, grilled chicken fajitas, try roasting boneless, skinless breasts at 400 degrees with olive oil, salt and pepper; cool, chill and slice thinly as a healthier alternative to cold cuts.

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