Pesto Verde

Pesto Verde

Ingredients

  • 1 cup avocado oil
  • 1/2 cup roasted, salted shelled pepitas (pumpkin seeds)
  • 2 teaspoon ground cumin
  • 2 teaspoon lime zest
  • 6 cloves garlic
  • 6 fillets anchovy
  • 2 cups firmly packed fresh cilantro leaves
  • 2 tablespoon fresh lime juice
  • 2 ounce crumbled Cotija cheese
  • 1-2 teaspoon crushed red pepper

Preparation

Process oil, pepitas, cumin, lime zest, garlic and anchovies in a blender or mini food processor until smooth. Add cilantro; process just until smooth. Pour into a bowl. Stir in lime juice, Cotija and crushed red pepper.

pesto-vedre

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s