5 Bold Breakfasts – 4 Peanut Butter and Banana Granola with Greek Yogurt

5 Bold Breakfasts – 4 Peanut Butter and Banana Granola with Greek Yogurt

 

 

Rejuvenate your morning feeding with these unique protein-rich concoctions.

 

Peanut Butter and Banana Granola with Greek Yogurt

 

  • 1/3 cup natural peanut butter
  • 1 tablespoon canola oil
  • 2 tablespoons honey
  • 2 ½ cups rolled oats
  • ¼ cup roasted peanuts, chopped
  • ¼ cup pumpkin seeds
  • ¼ teaspoon kosher salt
  • ½ cup dried bananas
  • 2 tablespoons mini chocolate chips, chopped

 

Preheat oven to 300 degrees. Spray a large baking sheet with nonstick spray. Mix peanut butter, oil and honey in a medium bowl. Microwave for 30 seconds or until melted; mix again. Next, combine oats, peanuts, pumpkin seeds and salt in a large bowl. Pour peanut butter mixture over oat mixture and gently toss. Transfer to prepared baking sheet. Bake, stirring occasionally, until golden brown (about 15 to 20 minutes). Remove from oven. Once cool, mix in dried bananas and chocolate chips, if using. Store in an airtight container for up to two weeks.

 

  • 508 calories
  • 30 grams protein
  • 40 grams carbs
  • 19 grams fat

 

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