Mushrooms – Mushroom Sauté

Mushrooms – Mushroom Sauté

Slice a spaghetti squash in half lengthwise, de-seed, and roast at 400 degrees for 45 minutes. Brown 2 links of sliced low-fat turkey sausage in a pan, remove, and sauté 2 cups sliced button mushrooms with 1 tablespoon thyme. Divide equally and top squash with cooked mushroom and sausage.Sauteed-Mushrooms-1-400x400

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