Sautéed Turnips with Pine Nuts

Sautéed Turnips with Pine Nuts

  • 2 bunches turnips, halved or quartered, with greens reserved
  • 2 tablespoons olive oil
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 2 scallions, trimmed and chopped
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon crushed red pepper
  • 2 tablespoons pine nuts

 

  1. Wash, trim, rinse, and dry greens.
  2. Heat oil over medium heat pan.
  3. Add ginger, garlic, and scallions and sautee for 1-2 minutes.
  4. Add turnips and sautee for 5 minutes until they caramelize.
  5. Add water and greens, and sautee for 1 minute.
  6. Splash with vinegar, add pepper, place on plate, and top with pine nutsloselogo_2
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