Pistachio Butter

Pistachio Butter                                                     

 

Snack on this nutritional nut to help manage your waistline.

 

  • 2 cups pistachios, shelled
  • ½ teaspoon salt

 

  1. Preheat oven to 350 degrees.
  2. Put pistachios on a baking sheet in a single layer; bake for about 7 minutes.
  3. Add to a food processor in increments and scrape down sides periodically for an even grind.
  4. Blend for about 15 minutes, or until the pistachios are smooth and creamy.

 

Quick Tip: The empty shells can serve as a visual cue as to how much you’ve eaten – a cue not offered by a bag of chips.img_1907.jpg

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3 responses to “Pistachio Butter

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