Thanksgiving Leftovers – Stuffing and Turkey Casserole

Thanksgiving Leftovers – Stuffing and Turkey Casserole

 

What do you do with a fridge full of turkey, stuffing, sweet potatoes, cranberries and pumpkin pie? You turn them into muscle –building meals.

 

 

  • 1 tablespoon olive oil
  • 4 cups stuffing
  • 1 cup coconut milk
  • 2 cups cooked turkey, cut into small cubes or shredded off the bone

 

  1. Preheat oven to 350 degrees
  2. Coat a casserole dish with olive oil using a pastry brush. Place all ingredients in a bowl. Mix well and place in a casserole dish. Cover and bake in the oven for 25 to 30 minutes. Serve hot.

 

  • 514 calories
  • 29 grams protein
  • 47 grams carbs
  • 24 grams fat

turkey-stuffing-7

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