Thanksgiving Leftovers – Stuffing and Turkey Casserole
What do you do with a fridge full of turkey, stuffing, sweet potatoes, cranberries and pumpkin pie? You turn them into muscle –building meals.
- 1 tablespoon olive oil
- 4 cups stuffing
- 1 cup coconut milk
- 2 cups cooked turkey, cut into small cubes or shredded off the bone
- Preheat oven to 350 degrees
- Coat a casserole dish with olive oil using a pastry brush. Place all ingredients in a bowl. Mix well and place in a casserole dish. Cover and bake in the oven for 25 to 30 minutes. Serve hot.
- 514 calories
- 29 grams protein
- 47 grams carbs
- 24 grams fat