Thanksgiving Leftovers – Cranberry Turkey Salad
What do you do with a fridge full of turkey, stuffing, sweet potatoes, cranberries and pumpkin pie? You turn them into muscle –building meals.
- 10-12 ounces turkey breast, cut into 1-inch cubes
- ¼ cup chopped red onion
- ¼ cup chopped celery
- ¼ cup dried-cranberries
- 1 tablespoon extra-virgin olive oil
- 3 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Place all ingredients in a mixing bowl and combine until they are well distributed. Serve straight up, in a wrap, or on the bread of your choice.
- 263 calories
- 30 grams protein
- 11 grams garbs
- 10 grans fat