Pancakes Made Better

Pancakes Made Better

  • 2 ripe bananas
  • 4 whole eggs
  • 2 tablespoons almond butter
  • 1 tablespoon coconut oil
  • Optional (organic blueberry preserves)

Mash the bananas and add the eggs and almond butter. Stir it up to make a batter. Heat a medium-size skillet on high and pour in the coconut oil. When the oil is hot, add the batter to make cakes. Cook until the bubbles burst and then flip. Cook another minute or until the underside of the cakes are brown. Top with blueberry preserves or fresh blueberries.

  • 416 calories
  • 16 grams protein
  • 25 grams fat
  • 27 grams carbs

TrishaYearwood_BlueberryPancakes_H

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