Cinnamon-Almond Cubes

Cinnamon-Almond Cubes

  • 1 ½ cups plain almond milk
  • 1 teaspoon cinnamon
  • Brewed coffee, chilled
  1. Whisk together ½ cup almond milk and cinnamon until fully incorporated. Pour a thin layer into each section of an ice cube tray and freeze until solid, about 1 hour.
  2. Add a layer (about 1 tablespoon) of plain almond milk to each cube and freeze again. Divide remaining cinnamon milk among cubes and freeze again. Divide cubes among four glasses and fill each with chilled coffee.
  • 26 calories
  • 1 gram fat
  • 4 grams carbs
  • 1 gram protein



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