Chocolate-Coconut Cubes

Chocolate-Coconut Cubes

  • 1 15-ounce can coconut milk
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon confectioners’ sugar
  • Brewed coffee, chilled
  1. Shake can of coconut milk. Open, pour into a bowl and whisk until smooth. Divide in half; add cocoa powder and sugar to one half and whisk again. Fill an ice tray with chocolate-coconut milk, about 1 tablespoon per cube, and freeze until solid, 1 to 2 hours.
  2. Divide reserved plain coconut milk among cubes and refreeze until solid. (Change the patterns of stripes as desired.) Divide cubes among four glasses and add chilled coffee.
  • 167 calories
  • 15 grams fat
  • 4 grams carbs
  • 2 grams protein

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