Sweet Potato and Kale Pizza

Sweet Potato and Kale Pizza

  • 1 medium sweet potato, peeled and cut into 1/2 –inch cubes
  • 1 ½ tablespoon olive oil, divided
  • 1/8 teaspoon crushed red pepper flakes
  • 1 package (21 oz.) prepared whole-wheat pizza dough
  • 1 bunch curly kale, stemmed and torn into bite0size pieces
  • ¼ cup crumbled goat cheese
  • 2 tablespoons shredded Parmesan
  • 1 tablespoon crushed walnuts

Heat oven to 425 degrees. Boil a large pot of water. Cook potato in water until fork-tender, 7 to 10 minutes. Remove from heat, drain and let cool 5 minutes. In a food processor, pulse potato, 1-tablespoon oil, red pepper and a pinch of salt until sauce is smooth. Roll out dough until ½ inch thick. Spread potato sauce evenly over dough. Toss kale in remaining ½ tablespoon oil; top pizza with goat cheese, kale and Parmesan. Bake until crust is golden, 10 to 15 minutes, sprinkling on walnuts in final 2 minutes.

  • 322 calories
  • 10 grams fat
  • 50 grams carbs
  • 11 grams protein



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