Basil Wrapped Scallop and Peach Skewers

Basil Wrapped Scallop and Peach Skewers

  • 3 tablespoons extra-virgin olive oil, plus more for seasoning
  • 1 teaspoon Aleppo pepper, plus more for seasoning
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 lime
  • 2 pounds large sea scallops
  • 2 large peaches, cut into ½-inch wedges
  • 1 cup large basil leaves, packed
  1. Heat an outdoor grill to medium high. In a large bowl, combine oil, pepper, and salt. Zest the lime directly into the bowl and whisk to combine. Cut the lime into 6 wedges, set aside.
  2. Remove the tough muscles from scallops and pat scallops dry. Add to the oil mixture, along with peaches, and toss gently to coat.
  3. Wrap a scallop in a large basil leaf and skewer it. Add a basil leaf and then a peach wedge to the skewer. Continue adding basil-wrapped scallops, basil leaves, and peaches to skewers.
  • 239 calories
  • 10 grams fat
  • 11 grams carbs
  • 26 grams protein

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