Chocolate Coconut Date Bars:

Chocolate Coconut Date Bars:

  • Coat 8×8 baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides.
  • Process 2 cups pitted Medjool dates, ¾ cup raw cacao powder, ¾ cup unsweetened shredded coconut, ¼ cup cacao nibs, 2 tbsp. agave syrup, 1 tsp. kosher salt, and 2 tbsp. water in a food processor until smooth (you may need to stop and scrape down sides a few times.
  • Press mixture firmly into prepared pan.
  • Scatter ¼ cup unsweetened shredded coconut over top; press to adhere.
  • Cut into bars.
  • Makes 12

chocolate-coconut-date-bars

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