Chocolate Coconut Date Bars:

Chocolate Coconut Date Bars:

  • Coat 8×8 baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides.
  • Process 2 cups pitted Medjool dates, ¾ cup raw cacao powder, ¾ cup unsweetened shredded coconut, ¼ cup cacao nibs, 2 tbsp. agave syrup, 1 tsp. kosher salt, and 2 tbsp. water in a food processor until smooth (you may need to stop and scrape down sides a few times.
  • Press mixture firmly into prepared pan.
  • Scatter ¼ cup unsweetened shredded coconut over top; press to adhere.
  • Cut into bars.
  • Makes 12



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s