Portuguese Potatoes

Portuguese Potatoes

  • 4 large Idaho potatoes, washed, dried and cut into 1-inch chunks
  • 5 cloves garlic, chopped
  • 2 shallots, chopped
  • 2 tablespoons paprika
  • ¼ cup olive oil
  • Sea salt and freshly ground black pepper
  • ¼ cup chopped parsley
  • Juice of 1 lemon

Preheat the oven to 350 degrees. In a large bowl, combine potatoes, garlic, shallots, paprika and oil. Season with salt and pepper. Toss to evenly coat. Spread potatoes in a single layer on a baking sheet. Roast until tender and crisp, about 25 minutes. Transfer to a bowl and toss with parsley and lemon juice.

  • 455 calories
  • 14 grams fat
  • 74 grams carbs
  • 9 grams protein

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