Chicken Mango Bowls

Chicken Mango Bowls

  • 4 (6 oz.) skinless, boneless chicken breast
  • 1 mango, diced
  • 1 cup canned red beans, drained and rinsed
  • 1 red bell pepper, diced
  • ½ cup diced red onion
  • 1/3 cup cilantro, chopped
  • Juice of 1 lime
  • Salt
  • 1 cup plain Greek yogurt
  • 1 garlic clove, minced
  • 1 teaspoon lime zest
  • 1 canned chipotle chili pepper in adobo sauce, minced
  1. Prepare chicken by sautéing them in 1-inch pieces.
  2. In a large bowl, toss together chicken, mango, beans, bell pepper, onion, cilantro, juice of ½ lime and ¼ teaspoon salt.
  3. In a bowl, whisk together yogurt, garlic, zest, chili pepper, remaining lime juice, and salt to taste.
  4. Divide chicken-mango mixture among serving bowls and top with yogurt sauce.
  • 424 calories
  • 66 grams protein
  • 34 grams carbs
  • 3 grams fat

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