Steamed Broccoli with Lemon Tahini Sauce

Steamed Broccoli with Lemon Tahini Sauce

  • I head broccoli, florets cut into large pieces and stalk peeled and cut into rounds.
  • Salt and pepper to taste
  • ½ cup tahini
  • ¼ cup fresh lemon juice
  • 1 tbsp. gomashio
  1. Fill a saucepan with 1 inch of water. Add broccoli and a pinch of salt. Place over high heat and bring to a boil. Cover and reduce to medium heat. Remove from heat when bright green, approximately 6-8 minutes.
  2. Mix tahini with lemon juice. Add enough water to thin the sauce consistency. Season with salt and pepper. Pour over steamed broccoli. Sprinkle with gomashio.

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