Steamed Broccoli with Lemon Tahini Sauce
- I head broccoli, florets cut into large pieces and stalk peeled and cut into rounds.
- Salt and pepper to taste
- ½ cup tahini
- ¼ cup fresh lemon juice
- 1 tbsp. gomashio
- Fill a saucepan with 1 inch of water. Add broccoli and a pinch of salt. Place over high heat and bring to a boil. Cover and reduce to medium heat. Remove from heat when bright green, approximately 6-8 minutes.
- Mix tahini with lemon juice. Add enough water to thin the sauce consistency. Season with salt and pepper. Pour over steamed broccoli. Sprinkle with gomashio.