Roasted Carrots and Walnut Butter

Roasted Carrots and Walnut Butter

honey-glazed-carrots-041

  • 8 medium carrots, peeled and cut into 1-inch pieces
  • ¼ cup plus ½ cup grape seed oil
  • Salt to taste
  • 4 garlic cloves, peeled ad smashed
  • 1 cup walnuts
  1. Heat oven to 375 degrees. Toss carrots with ¼ cup grape seed oil and salt. Place on baking sheet and roast until caramelized, approximately 12 to 14 minutes.
  2. Heat ½ cup grape seed oil over medium heat. Add garlic and cook until fragrant and slightly browned. Add nuts and salt. Cook until nuts are toasted. Drizzle nuts over carrots.
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