10 Ideas for: Veggie Sides 8

10 Ideas for: Veggie Sides 8

 

Brown Sugar Glazed Baby Turnips

83018-glazed-turnips-with-agave-and-rosemary

Cover and cook 1 ½ pounds baby turnips (halved if large); 1 cup water; 2 tablespoons each unsalted butter, cider vinegar, and brown sugar; and salt and pepper in a large skillet over medium-high heat until tender, 12 to 15 minutes.

Uncover and continue to cook, tossing, until the turnips and liquid are golden, 4 to 6 minutes. Add 2 tablespoons water to the skillet and swirl to coat the turnips with the glaze.

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