10 Ideas for: Veggie Sides 5
Roasted Winter Squash with Pomegranate and Yogurt
Toss 3 pounds kabocha or acorn squash (cut into 1-inch wedges), 2 tablespoons olive oil, and salt and pepper on 2 large rimmed baking sheets.
Bake at 425 degrees, turning once, until tender, 25 to 35 minutes.
Serve over 1 cup plain yogurt. Top with ½ cup pomegranate seeds, 2 tablespoons olive oil, 1-tablespoon sherry vinegar and I cup cilantro.