10 Ideas for: Veggie Sides 4

10 Ideas for: Veggie Sides 4

 

Braised Swiss Chard

swiss-chard

Chop 3 bunches Swiss chard, separating the leaves (about 20 cups) and the stems.

Cook 4 slices chopped bacon with the stems in 1 tablespoon olive oil in a large pot over medium heat, stirring, until browned, 8 to 10 minutes.

Add 4 crushed cloves garlic. Add the leaves, gradually. Cook, stirring, until wilted, 5 to 7 minutes. Add ½ cup low-sodium chicken broth, 1 tablespoon hot sauce, and salt and pepper.

Cook, stirring occasionally, until tender, 15 to 20 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s