Bowled Over – 6 Bacon Apple Cheddar
Top your carb and fiber rich oatmeal with sweet or savory toppings for a tasty nutritional boost.
Cook 1-cup steel-cut oatmeal according to package directions. When the oatmeal is cooked, add mix-ins to the pot and stir until heated through. Divide the oatmeal into 4 bowls and garnish each serving with toppings.
Bacon and apples combine for a sweet and savory bowl. Cheese provides a dose of bone-building calcium. Apples also help lower cholesterol.
Stir into the pot:
- 1/3 cup apple cider
- 1 apple, chopped
- 3 tablespoons pure maple syrup
Top each serving with:
- ¼ cup shredded cheddar cheese
- 1 slice cooked bacon, crumbled
- 1 tablespoon chopped walnuts
- 408 calories
- 45 grams carbs
- 6 grams fiber
- 17 grams protein
- 20 grams fat