Italian Kale

Italian Kale


  • 2 tbsp. olive oil
  • 2 cloves garlic, peeled and smashed
  • 4 anchovies, chopped
  • ¼ cup walnuts, chopped
  • 2 tbsp. capers, chopped
  • ¼ cup raisins
  • 1 head kale, leaves stripped from stalk, cut into 2-inch pieces
  • Salt to taste
  1. Place a large sauté pan over medium high heat. Add olive oil and garlic. Cook until fragrant and garlic is lightly browned. Remove garlic and add anchovies, walnuts, capers, and raisins. Cook for 1 minute. Mix kale with ingredients in pan.
  2. Add ¼ cup water and cook until kale is bright green and tender. Add additional water if pan dries out before kale is cooked. Season with salt.

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