Balsamic Salmon Quinoa Salad

Balsamic Salmon Quinoa Salad

Salmon-main

  • 6 oz. salmon filet (skinless) salt and pepper to taste
  • 1 tbsp. light balsamic vinaigrette
  • 1 tbsp. balsamic vinegar
  • 3 cups fresh spinach leaves, chopped
  • ¾ cup cooked quinoa
  1. Season salmon with salt and pepper. Place salmon on small nonstick frying pan over medium-high heat. Cook until desired doneness, about 2-3 minutes per side (turn down heat if overbrowning occurs before desired doneness is reached; the fish should be slightly translucent in center).
  2. Mix balsamic vinaigrette with vinegar.
  3. Put chopped spinach in a large shallow bowl. Top with quinoa and salmon. Drizzle dressing over top. Toss if desired.
  • 543 calories
  • 42 grams protein
  • 23 grams fat
  • 40 grams carbs
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