Tex-Mex Pinwheels

Tex-Mex Pinwheels

roll

  • 1 ½ cups fat-free refried beans
  • 4 (8-inch) whole-grain tortillas
  • 4 oz. shredded cheddar cheese
  • ¼ cup pickled jalapeno, sliced
  • 4 cups baby spinach
  1. Spread an even amount of the refried beans on each tortilla, leaving about ½ inch from the edge open. Sprinkle an even amount of the cheese and jalapeno over the beans. Top with spinach and roll lightly.
  2. Slice into 1-inch pieces and spear each pinwheel with a toothpick to hold it together.
  • 309 calories
  • 31 grams carbs
  • 15 grams protein
  • 13 grams fat
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