Curried Shrimp and Tomato Kebabs

Curried Shrimp and Tomato Kebabs

Curried-Shrimp-and-tomato-kebabs

Ingredients:

  • 1 pound frozen, uncooked large shrimp, thawed
  • 2 tsp. olive oil
  • 1 tbsp. curry powder
  • Pint of cherry tomatoes
  • Juice of 1 lime

Directions:

  1. Preheat broiler to high and arrange an oven rack on the highest level; line a rimmed baking sheet with foil.
  2. In a small bowl, toss shrimp with olive oil and curry powder.
  3. Thread shrimp and tomatoes alternately on kebab sticks until all fish and veggies are used up, and arrange kebabs on the foil-lined pan; place any odd pieces directly on the foil.
  4. When broiler is ready, place kebabs under the broiler and cook one to two minutes (depending on the size of the shrimp); turn kebabs and finish cooking on the opposite side.
  • 168 calories
  • 5 grams fat
  • 8 grams carbs
  • 24 grams protein
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