Shrimp Skewers with Okra Succotash

Shrimp Skewers with Okra Succotash

grilled-shrimp-skewers succotash

Ingredients:

  • 12 fresh large raw shrimp
  • 1 tsp. fresh garlic, chopped
  • 2 tsp. olive oil
  • 2 tsp. rosemary
  • Sea salt and pepper
  • 2 ears of fresh corn
  • 1 red onion, chopped
  • ¼ cup okra, chopped
  • 1 large tomato, chopped

Directions: Clean shrimp and skewer. Combine garlic, 1 tsp. oil, 1 tsp. rosemary, salt and pepper and brush onto shrimp. Cook shrimp on medium-hot grill until pink and firm (about 8 minutes). Clean raw corn and cut kernels from the cob. In a sauté pan, combine remaining rosemary and olive oil, onion with salt and corn. Cook four to five minutes. Add okra and cook another two to three minutes. Add tomato and remove from heat. Serve Succotash with shrimp.

  • 206 calories
  • 13 grams protein
  • 28 grams carbs
  • 7 grams fat
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