Gaucho Chicken with Garlic Lemon Herbs and Sautéed Greens

Gaucho Chicken with Garlic Lemon Herbs and Sautéed Greens

Gaucho-Chicken

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tsp. garlic
  • 2 tsp. olive oil
  • 4 tbsp. fresh orange juice
  • 1 tsp. orange zest
  • ¼ onion, chopped
  • 1 tsp. fresh oregano, chopped
  • 1 tsp. fresh basil, chopped
  • ½ tsp. ground cumin
  • 1 sliced fresh lemon
  • 1 tsp. fresh or dried thyme
  • 2 cups mustard greens, chopped
  • Sea salt and pepper

Directions: Combine chicken, garlic, 1 tsp. of olive oil, orange juice, orange zest, onion, oregano, basil and cumin in a bowl. Allow chicken to marinate for 5 to 10 minutes. Heat a sauté pan over medium heat, and then add chicken and lemon slices. Cook until chicken is no longer pink inside. Add remaining olive oil, thyme and greens. Sauté until greens are wilted.

  • 214 calories
  • 29 grams protein
  • 10 grams carbs
  • 6 grams fat
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