Everyone is New York City seems to live for the Sunday Brunch. I am not a big fan of the crowds, but I love the food. I LOVE THE FOOD. I recently went to brunch with some friends and had the best burrito ever. I was nosey and decided I would find out they made it and make it for myself. Mine was not as successful, but here is how you can make it for yourself.
½ pound red potatoes cut into ½ in cubes.
2 tbsp. extra virgin olive oil
1 tbsp. sea salt
½ red or yellow onion, chopped
1 bell pepper, diced
4 eggs, beaten
½ tbsp. black pepper
2 whole-wheat tortillas
1 tbsp. grated Monterey Jack cheese
1. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil.
2. Toss potatoes with 1 tbsp. olive oil and ½ tsp. seat salt. Place on a rack and roast for 30 minutes, or until tender with poked with a fork.
3. Heat a skillet with the remaining olive oil. Sauté onion until fragrant, about 5 minutes. Add bell pepper and sauté for 2 more minutes.
4. Add eggs, pepper, and remaining ½ tsp. sea salt to the pan. Cook over medium-low heat until it is light and fluffy.
5. Lay out 1 tortilla and spread half of the egg mixture down the center. Top with the cheese and roasted red potatoes. Fold over one side and roll into a burrito shape.